SWEET & POTATOES Skins with Veggies

Potatoes. Peruvian cuisine is not only ceviche. We could find hundreds of potatoes and corn types. This is typical Andean food. When spanish's arrived into the Inca´s Empire, 500 years ago, they found a broken state but full of amazing food called Potato. Then, they took it to Europe.

For us, peruvians, rise and potato are the basic meals for exist. They are the complement of our day. Why? Because is f***ing cheap dude. These give us strenght for work. That´s why is the 3rd important nutriment in the world.

Get into Perú is to find thousands of Street Markets. Places where you could eat every kind of meal for less than US$ 3. But, is not about the prices. It´s about the experience of get into the culture of Street Peruvian food. An in those markets is easy to see that potatoes and rise are in almost every served dish.

So, these Street Markets are full of colors, textures, culture showing us that potatoes are into our day by day. 

Just for READERS:

INGREDIENTS:

Potatoes x3

Sweet Potatoes x3

Red Capsicum x1 

Green Capsicum x1

Green Onion x1

Cherry Tomatoes x12

Garlic x1

Coriander